We had Dave Kirby on last week we talked about his book Animal Factory that talked about so many terrible things about factory farming of animals. So on the show for the last-excuse me-few segments, I’ve been talking about some very serious issues. I understand it was snowing in New York and I’m actually seeing just a little spec of sun right now. I don’t know whoever mentioned a lamb, but it has been cloudy and rainy here. I am actually in San Francisco for the week, and what is it about March? It goes in like a lion and it’s very lion-like all month long. Visit her recently re-launched website, The Post Punk Kitchen, at href=”” target=”_blank”>TRANSCRIPTION:Ĭaryn Hartglass: Hi, I’m Caryn Hartglass and you’re listening to It’s All About Food. Her previous titles include Veganomicon, Vegan Cupcakes Take Over the World, Vegan Cookies Invade Your Cookie Jar, Vegan Brunch, and Vegan with a Vengeance. Isa Chandra Moskowitz’s latest cookbook is Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes.
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